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8 oz

 

Prime Beef

 

Wagyu

American Wagyu Ribeye Cap (Spinalis)

American Wagyu Ribeye Cap (Spinalis)

Regular price $69.99
Sale price $69.99 Regular price $89.99

Description

American Wagyu Ribeye Cap (Spinalis)

Origin: SRF American Wagyu

Grade: American Wagyu Gold Label

Size: 8oz Portion

 

Cooking Instructions

  • Preheat the oven to 450°F.
  • Dry the Steak with paper towels and season both sides with salt
  • Heat a cast-iron skillet over high heat for 5 to 6 minutes
  • Place Steak in the cast iron and sear for 2-3 minutes on each side
  • When both sides have a nice sear, place the cast-iron directly into the oven 
  • Cook for another 6-8 Minutes, turning half way thru
  • Check meat with a thermometer periodically - Remove when internal temperature is 120 for Medium Rare
  • Remove the Steak from the oven and let rest for 8 to 10 minutes before serving
  • Enjoy

 

Instructions / Storage

  • All products ship fresh and never frozen
  • Block Boxes when received, should be refrigerated immediately 
  • All Fresh Products should be consumed within 1 week for best quality, if storing for longer we recommend to freeze immediately - Frozen Fresh lasts longer
  • If Packaging is broken we recommend to repack and use or freeze immediately
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