Natural Angus Brisket

All Natural Angus Brisket

Origin: Creekstone Farms

Grade: USDA Premium Black Angus- All Natural Program - No Hormones or Antibiotics

Size: Trimmed 12-14 Lbs Per

Aging: Wet Aged up to 21 days

 

Cooking Instructions

• For a 12-14 Lb Brisket we recommend 9 to 12 Hours in a Smoker
• Brisket will come cleaned - season to your liking
• Cook in Smoker for 6-8 Hours until internal temp of 165
• Remove and wrap Brisket in unwaxed Butcher Paper
• Return to Smoker for 3-4 hours until temp reaches 200
• Remove to rest prior to serving
• Enjoy