Prime Dry Aged Bourbon Ribeyes

Dry Aged Prime All Natural Bone-In Ribeye

Aged with Eric Legrand Whiskey

Origin: Creekstone Farms

Grade: USDA Prime - All Natural Program - No Hormones or Antibiotics

Size: 24oz

Aging: Dry Aged 45 Days

 

Cooking Instructions

• Preheat the oven to 450°F.
• Dry the Steak with paper towels and season both sides with salt
• Heat a cast-iron skillet over high heat for 5 to 6 minutes
• Place Steak in the cast iron and sear for 2-3 minutes on each side
• When both sides have a nice sear, place the cast-iron directly into the oven 
• Cook for another 6-8 Minutes, turning half way thru
• Check meat with a thermometer periodically - Remove when internal temperature is 120 for Medium Rare
• Remove the Steak from the oven and let rest for 8 to 10 minutes before serving
• Enjoy