Skip to product information
1 of 1

24 oz

 

Prime Beef

 

Dry-age

Dry Aged Bourbon Ribeyes

Dry Aged Bourbon Ribeyes

Regular price $75.00
Sale price $75.00 Regular price
Dry-Aged: 45 Days

Description

100% All Natural Prime Dry Age Bone-in Ribeye 

22-24oz

Aged with Eric Legrand Whiskey

Cooking Instructions

  • Preheat the oven to 450°F.
  • Pat the Ribeye dry with paper towels and generously season both sides of the steaks with salt.
  • Heat a cast-iron skillet over high heat for 5 to 6 minutes.
  • Put the Rib Steaks in the pan and sear them for 2 to 3 minutes on each side, pressing down on them with a spatula, until they are deep brown on both sides.
  • Using tongs, pick up the steaks and hold their edges against the pan, turning them to sear all the edges.
  • Take the Rib Steaks out of the pan and put them on a baking sheet.
  • When you've seared all your rib steaks, put the baking sheet in the oven for 10 minutes.
  • Reduce the oven temperature to 300°F and cook the rib steaks until a meat thermometer registers 125° to 130°F for medium-rare (8 to 15 minutes).
  • Remove the rib steaks from the oven and transfer them to a baking sheet to rest for 8 to 10 minutes before serving.
View full details