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20 oz



Dry Age Kansas City Strip

Dry Age Kansas City Strip

Regular price $46.99
Sale price $46.99 Regular price $64.99
Size: 45 Days


100% All Natural Prime Dry Age Kansas City Strip


Aged for 30/45 Days in House 

  • Preheat the oven to 450°F.
  • Pat the strip steaks dry with paper towels and generously season both sides of the steaks with salt and pepper.
  • Heat a cast-iron skillet over high heat for 5 to 6 minutes.
  • Cook strip steaks in the pan and sear for 2½ to 3 minutes on each side
  • press the strip steaks down gently to help them develop a good sear until they are deep brown on both sides.
  • Take the strip steaks out of the pan and put them to rest for 10 minutes on a baking sheet
  • Put the strip steaks in the oven for 8 minutes.
  • Reduce the temperature to 350°F and cook for another 5 minutes, until the internal temperature registers 125° to 130°F
  • Remove the strip steak from the oven and rest for 7 to 10 minutes before serving.



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