Premium Bone In Pork Chops

Premium Pork Chops

Origin: Hatfield Premium Pork - Family Owned, American Made

Size: 12-14 oz

 

Cooking Instructions

• Preheat the oven to 450°F.
• Dry the Chops with paper towels and season both sides with salt
• Heat a cast-iron skillet over high heat for 5 to 6 minutes
• Place Chop in the cast iron and sear for 4 minutes on each side
• When both sides have a nice sear, place the cast-iron directly into the oven 
• Cook for another 6-8 Minutes, turning half way thru
• Check Pork with a thermometer periodically - Remove when internal temperature is 145 for Medium 
• Remove the Chop from the oven and let rest for 8 to 10 minutes before serving
• Enjoy