{"product_id":"wagyu-porterhouse","title":"Australian Wagyu Sirloin Steak","description":"\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAustralian Wagyu Sirloin\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGrade: \u003c\/strong\u003eMuse Wagyu BMS 9+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e2 x 10 oz Portions\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat the oven to 450°F.\u003c\/li\u003e\n\u003cli\u003eDry the Steak with paper towels and season both sides with salt\u003c\/li\u003e\n\u003cli\u003eHeat a cast-iron skillet over high heat for 5 to 6 minutes\u003c\/li\u003e\n\u003cli\u003ePlace Steak in the cast iron and sear for 2-3 minutes on each side\u003c\/li\u003e\n\u003cli\u003eWhen both sides have a nice sear, place the cast-iron directly into the oven \u003c\/li\u003e\n\u003cli\u003eCook for another 6-8 Minutes, turning half way thru\u003c\/li\u003e\n\u003cli\u003eCheck meat with a thermometer periodically - Remove when internal temperature is 120 for Medium Rare\u003c\/li\u003e\n\u003cli\u003eRemove the Steak from the oven and let rest for 8 to 10 minutes before serving\u003c\/li\u003e\n\u003cli\u003eEnjoy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"accordion-panel__trigger-title\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions \/ Storage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"accordion-panel__content\"\u003e\n\u003cul\u003e\n\u003cli\u003eAll products\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eship fresh and never frozen\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlock Boxes when received, should be refrigerated immediately \u003c\/li\u003e\n\u003cli\u003eAll Fresh Products should be consumed within 1 week for best quality, if storing for longer we recommend to freeze immediately -\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eFrozen Fresh lasts longer\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf Packaging is broken we recommend to repack and use or freeze immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Butcher's Block Online Shop","offers":[{"title":"Default Title","offer_id":41102251917444,"sku":"","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/4988\/5060\/files\/cleaver_1_92bde602-277e-4bf5-9a48-3ffe89812d89.png?v=1781268910","url":"https:\/\/thebutchersblocknj.com\/products\/wagyu-porterhouse","provider":"The Butcher's Block Online Shop","version":"1.0","type":"link"}